Oatally Awesome
Apple Cinnamon 1kg
Apple Cinnamon 1kg
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Apple Cinnamon Gourmet Oatmeal
Bring the comforting aroma of apple and cinnamon to your breakfast table. Oatally Awesome combines organic steel-cut and rolled oats with nuts, seeds, dried fruit, and cinnamon for a hearty bowl full of flavour and texture.
Why Oatally Awesome?
Our Apple Cinnamon blend brings together 11 whole-food ingredients in one bag. Steel-cut oats add a hearty bite, rolled oats create a creamy texture, and slivered almonds and seeds add variety to every spoonful. Dried apple, raisins, and goji berries bring fruity flavour, finished with warming cinnamon.
Made in Kamloops, British Columbia, it’s Canadian gourmet oatmeal for everyday family breakfasts.
Size: 1 kg per bag · Approximately 24 servings
Ingredients
- Organic Steel Cut Oats
- Organic Rolled Oats
- Sunflower Seeds
- Pumpkin Seeds
- Dried Apple (no sugar added)
- Raisins
- Goji Berries
- Hemp Hearts
- Slivered Almonds
- Brown Flax Seeds
- Cinnamon
Contains almonds.
More ways to enjoy Oatally Awesome
Discover breakfast ideas, baking, and no-bake treats in our recipes, or explore our Breakfast Club for nutrition tips, Kathy’s stories, and community news.
Nutritional Information
Nutritional Information
When you pick up a bag of Oatally Awesome, take a look at the Nutrition Facts label. You'll notice our gourmet oatmeal is low in sodium and sugar and packed with protein and fibre. We originally set out to make Oatally Awesome, first and foremost, a nutritious gourmet oatmeal and worked hard to add in tasty grains, nuts, berries and fruit to find the right balance of good nutrition and tasty eating. We think you'll agree, Oatally Awesome is … awesome!
Steel-Cut Oats
Steel-Cut Oats
Steel-cut oats share the same nutritional value as rolled oats or instant oats, but differs greatly in the way our body digests it. The steel-cut oat rates much lower on the glycemic index, as it is the whole grain (the inner portion of the oat kernel) that has been sliced with a steel blade.
The oat has been left intact making it difficult for our digestive enzymes to penetrate the outer shell to convert the inner starches (carbs) to sugar. The instant oat has been processed (steamed, rolled, re-steamed, and toasted) leaving a soft, flat grain that is easily penetrated by our digestive enzymes (almost instantly), converting the starches to sugar and therefore has a higher glycemic rating.
Higher glycemic foods are more likely to cause spikes in blood sugar and insulin resistance which associated with obesity, high blood pressure, high cholesterol and increased risk of type 2 diabetes. The many nutritional benefits of the steel cut oat, combined with the slow digestion process are the main reasons why our government recognizes and supports the "oat" as the only grain that helps to lower cholesterol and prevent heart disease.
